Saturday, November 29, 2014
Home turkey
For my family. I cooked it with a stuffing of rice, onions and chicken livers, on the bed of Sauerkraut with the kraut juice.
Killer taste and moist turkey. I cook it for the last 30 plus years. Never fails me!!
Thursday, November 27, 2014
Happy Thanksgiving Every one!!
Saturday, November 15, 2014
Fast Pan Fried Okra
If you have some salsa left,you can use it this dish.
Get one pound of fresh okra
Quarter of a cup of salsa ( any salsa you like)
Little bit of oil for frying
Salt, Pepper
Cut the hard ens of okra, and slice it to size you like
Fry it in a pan with salt and pepper, adding the salsa half way before end
Enjoy!
Get one pound of fresh okra
Quarter of a cup of salsa ( any salsa you like)
Little bit of oil for frying
Salt, Pepper
Cut the hard ens of okra, and slice it to size you like
Fry it in a pan with salt and pepper, adding the salsa half way before end
Enjoy!
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