Cajun Shrimp in white wine anybody ?

1 pound of shrimp 

3 -4 table spoons of any cajun or creole seasoning (If it is a salt free seasoning, then have some salt, too) 

2 table spoons of butter

1 cup of  dry white wine

1 cup of vegetable oil 

Dill ( optional)

Season the shrimp with the seasoning

Heat  the oil in a large sauce pan add the wine, but make sure you do not splatter the mixture all over, 

Let the wine come to a boil. 

Let it boil until the aroma of alcohol is gone. 

Put the seasoned shrimp there and add butter. 

Let it cook until done add dill in the end

Enjoy!

Get a  baguette ready, because the sauce is a "killer"