Lemon pepper chicken wings

Like chicken with lemon?
Then, here is one great dish for you.

It's easy to prepare

Dust your chicken wings with Lemon Pepper seasoning and salt

Sprinkle with vegetable or canola oil 

Put in preheated to 375 F oven.

Cook until brown. I cooked them until crispy

Enjoy!

#chickenwings #lemonpepper #Superbowl #snaks 

Cajun Shrimp in white wine anybody ?

1 pound of shrimp 

3 -4 table spoons of any cajun or creole seasoning (If it is a salt free seasoning, then have some salt, too) 

2 table spoons of butter

1 cup of  dry white wine

1 cup of vegetable oil 

Dill ( optional)

Season the shrimp with the seasoning

Heat  the oil in a large sauce pan add the wine, but make sure you do not splatter the mixture all over, 

Let the wine come to a boil. 

Let it boil until the aroma of alcohol is gone. 

Put the seasoned shrimp there and add butter. 

Let it cook until done add dill in the end

Enjoy!

Get a  baguette ready, because the sauce is a "killer"

Home turkey

For my family. I cooked it with a stuffing of rice, onions and chicken livers, on the bed of Sauerkraut with the kraut juice. 

Killer taste and moist turkey. I cook it for the last 30 plus years. Never fails me!!

Happy Thanksgiving Every one!!

Picture from Malad, Idaho ( from archives)

Fast Pan Fried Okra

If you have some salsa left,you can use it this dish.

Get one pound of fresh okra
Quarter of a cup of salsa ( any salsa you like)
Little bit of oil for frying
Salt, Pepper


Cut the hard ens of okra, and slice it to size you like

Fry it in a pan with salt and pepper, adding the salsa half way before end

Enjoy!

Organic Bread

This is not an add, it's just posting about life in Utah. 

Good bread is half of the meal. Organic bread is wonderful thing. Over the last year, I am buying bread made from organic flour in Harmon's.  I only wish,  they start baking German Organic Rye  again.

Fast lentil soup

All we need is
For vegetarian version:

2 cups of dry lentils
1 cup of sliced onions
1 stick of celery ( chopped)
1 little carrot ( chopped)
few cloves of garlic

A little bit of yogurt (plain)


Boil the lentils without salt in water until almost done
Fry the garlic, onions, celery and carrots, add a little bit of  salt and black pepper. You can add cumin, but not much.

When lentils are cooked, just pour the fried vegetables into the lentils. Mix well. Cook until lentils are done. Let the soup stay for a about 10-15 min. for aromas to mix.
Serve hot.
When the soup is in the serving dish , put one table spoon of yogurt on the top.

You can turn it into a lentil and sausage soup by adding into the fried vegetable  mixture a little bit of your favorite smoked salami. I add  Polish kielbasa, andouille sausage or smoked chorizo.
 
So you will get something like this: