Fusion of American and Soviet iconic foods. I call this Cold War Hot dog :-)

Its a hot dog or bratwurst  on a bun or a baguette with mustard, topped with Russian or Ukrainian Salad called Vinigret (  Russian style pickled cabbage slaw , with potatoes, pickles, onion, red bean and beets)

Fast cajun pasta sauce

1 pound of ground beef

1 small onion (chopped)

1 bell pepper (chopped)

1 stick of celery  (chopped)

1-2 cloves of garlic

2-3 leafs of thyme

vegetable oil

pinch of cayenne pepper

salt and black pepper

1/2 cup of water or chicken broth



Fry the bell pepper, onion and celery, add chopped garlic and the beef ground, cook until slightly brown, add water (broth) salt, black  pepper, cayenne. Cook until desired thickness add the fresh thyme leafs in the end


Serve over pasta of your choice.

Enjoy!

Red King Crab

Simplicity

Steam
Melted Butter
Lemon

Enjoy

Fast beer plate : Baked Frankfurters with cheese and pan fried shrimp

The amount per wight of frankfurters and cheese is about 3:1

Slice the frankfurters and put the cheese there. Put in the pre- heated  oven 375.F

While the frankfurters are baking, clean the shrimp and fry it in olive or vegetable oil with a herb mix of your choice ( I prefer Cajun or Creole)

When both are done, just put on the plate together and serve

Lemon pepper chicken wings

Like chicken with lemon?
Then, here is one great dish for you.

It's easy to prepare

Dust your chicken wings with Lemon Pepper seasoning and salt

Sprinkle with vegetable or canola oil 

Put in preheated to 375 F oven.

Cook until brown. I cooked them until crispy

Enjoy!

#chickenwings #lemonpepper #Superbowl #snaks