Home turkey

For my family. I cooked it with a stuffing of rice, onions and chicken livers, on the bed of Sauerkraut with the kraut juice. 

Killer taste and moist turkey. I cook it for the last 30 plus years. Never fails me!!

Happy Thanksgiving Every one!!

Picture from Malad, Idaho ( from archives)

Fast Pan Fried Okra

If you have some salsa left,you can use it this dish.

Get one pound of fresh okra
Quarter of a cup of salsa ( any salsa you like)
Little bit of oil for frying
Salt, Pepper


Cut the hard ens of okra, and slice it to size you like

Fry it in a pan with salt and pepper, adding the salsa half way before end

Enjoy!