Sunday, May 3, 2015

Fast beer plate : Baked Frankfurters with cheese and pan fried shrimp


The amount per wight of frankfurters and cheese is about 3:1

Slice the frankfurters and put the cheese there. Put in the pre- heated  oven 375.F


While the frankfurters are baking, clean the shrimp and fry it in olive or vegetable oil with a herb mix of your choice ( I prefer Cajun or Creole)

When both are done, just put on the plate together and serve

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