Vegetarian Borsch

Really easy:


Beets

Bell peppers

Cabbage

onion

carrot

potatoes

salt

pepper

laurel leaf

water


a little bit of oil



Cut the vegetables to small pieces


Put them all, except the cabbage and potatoes  in a pan, add the oil salt and a litle bit of water

Stew  until almost soft

Add hot water, add cabbage and potatoes. boil until done.

Add seasoning in the end

Serve with sour cream