Fast cajun pasta sauce

1 pound of ground beef

1 small onion (chopped)

1 bell pepper (chopped)

1 stick of celery  (chopped)

1-2 cloves of garlic

2-3 leafs of thyme

vegetable oil

pinch of cayenne pepper

salt and black pepper

1/2 cup of water or chicken broth



Fry the bell pepper, onion and celery, add chopped garlic and the beef ground, cook until slightly brown, add water (broth) salt, black  pepper, cayenne. Cook until desired thickness add the fresh thyme leafs in the end


Serve over pasta of your choice.

Enjoy!

Vegetarian Borsch

Really easy:


Beets

Bell peppers

Cabbage

onion

carrot

potatoes

salt

pepper

laurel leaf

water


a little bit of oil



Cut the vegetables to small pieces


Put them all, except the cabbage and potatoes  in a pan, add the oil salt and a litle bit of water

Stew  until almost soft

Add hot water, add cabbage and potatoes. boil until done.

Add seasoning in the end

Serve with sour cream