Fusion of American and Soviet iconic foods. I call this Cold War Hot dog :-)

Its a hot dog or bratwurst  on a bun or a baguette with mustard, topped with Russian or Ukrainian Salad called Vinigret (  Russian style pickled cabbage slaw , with potatoes, pickles, onion, red bean and beets)

Fast cajun pasta sauce

1 pound of ground beef

1 small onion (chopped)

1 bell pepper (chopped)

1 stick of celery  (chopped)

1-2 cloves of garlic

2-3 leafs of thyme

vegetable oil

pinch of cayenne pepper

salt and black pepper

1/2 cup of water or chicken broth



Fry the bell pepper, onion and celery, add chopped garlic and the beef ground, cook until slightly brown, add water (broth) salt, black  pepper, cayenne. Cook until desired thickness add the fresh thyme leafs in the end


Serve over pasta of your choice.

Enjoy!