Fast cajun pasta sauce

1 pound of ground beef

1 small onion (chopped)

1 bell pepper (chopped)

1 stick of celery  (chopped)

1-2 cloves of garlic

2-3 leafs of thyme

vegetable oil

pinch of cayenne pepper

salt and black pepper

1/2 cup of water or chicken broth



Fry the bell pepper, onion and celery, add chopped garlic and the beef ground, cook until slightly brown, add water (broth) salt, black  pepper, cayenne. Cook until desired thickness add the fresh thyme leafs in the end


Serve over pasta of your choice.

Enjoy!