Menudo !!!
This a spicy Mexican soup, made from beef tripe with or without hominy (corn), boiled for hours with herbs and spices
The soup is fat, very rich
The richness can be "cut" with lime juice, salsa. I usually add onion, cilantro, extra salsa , squeeze lots of lime and add just a pinch of Mexican oregano. It goes ideal with beer, tequila ext.
For lots of people, this soup is not everyday food. So, if I see on the menu in a restaurant this soup, then I am absolutely sure, that Mexican and people from Latin America go there to eat.
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