Saturday, September 13, 2014

Buffalo steak


Buffalo ( Bison ) steak, true American Delicacy 

There is a cooking technique called "Blackened", which is used on meat or fish. It's perfect for bison meat.  Bison or buffalo  it is really lean meat





Buy any type of Cajun, Creole or Blackening Spice mix. Put oil over the steak, cover with spice mixture and put on hot  grill.



As soon as the spices darken - the steak is ready. I prefer my buffalo medium rare. it is to lean to be cooked more, because it will become chewy.

Enjoy. I did !!!!

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